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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 3 (4 oz.) pkg. cream cheese with chives
- 1 (5 oz.) glass Old English cheese spread
- 1 (2 1/2 oz.) glass dried beef, cut fine
- 1/2 tsp. garlic powder
- 1 tsp. Worcestershire sauce
Method
- Have cream cheese and dried beef at room temperature.
- Blend all ingredients together; mix well.
- Chill in refrigerator.
- Shape into 1 large or 2 small balls.
- May roll in chopped nuts or dried beef pieces, if desired.