For a Side Dish Potatoes Fried in Butter - potatoes

Method

• Wash the potatoes well and slice them in half.
• Put them in a heatproof container, add a little water, put the lid on and microwave them.
• When cooled, peel them and cut them into thirds.
• Heat a frying pan, add the vegetable oil and potatoes, and fry until brown.
• Add butter halfway through, and let it blend evenly.
• Fry until both sides are golden brown.
• Finally, turn the heat to high so the surfaces become crispy.
• Season with salt and pepper to finish.
• Rich Mashed Potatoes.
• German Potatoes.