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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 8 oz. cream cheese
- 8 oz. sharp Cheddar (creamy)
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp. garlic salt
- 1 Tbsp. butter
Method
- Let ingredients be at room temperature and mix.
- If mix is very soft, refrigerate a few minutes and then form into a ball and wrap in pecans.
- Refrigerate to keep.