Ingredients

  • 2 cups mixed salad greens
  • 2 medium tomatoes, diced
  • 1/2 cucumber, peeled and thinly sliced
  • 12 kalamata olives, pitted and sliced in half
  • 2 ounces feta cheese
  • 1 tablespoon vinaigrette dressing (of your choice)
  • 3 tablespoons hummus
  • 1 whole wheat pita bread (large size, or use 2 small size)

Method

  • Toss together first six ingredients in a medium bowl.
  • Cut the pita in half. Open each half gently with a knife and toast them slightly (you want it to be a little firm but not crispy). Spread each pita half with 1.5 tablespoons of hummus. Then stuff each pita half with as much of the salad as you can fit. Enjoy!
  • Eat any leftover salad. :-).