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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 150 g mozzarella cheese, grated
- 1 1/2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup butter or 1/2 cup margarine
- 1 egg, beaten
- 2 -3 green chilies, washed and chopped
- 1 tablespoon chopped fresh mint leaves
- 1/2 teaspoon red chili powder
- oil, to deep fry
- salt
Method
- Warm the milk in a skillet.
- Slowly mix in the flour.
- Add butter or margarine.
- Keep stirring on low flame until well combined.
- Remove from heat.
- Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
- Mix well and allow to cool.
- Divide the mixture into small marble sized equal balls.
- Heat oil in a wok.
- Deep-fry the prepared marble sized balls in the hot oil.
- Drain on clean paper kitchen napkins.
- Arrange on a serving platter.
- Serve with toothpicks stuck into each ball.
- This goes well with Heinz Tomato Ketchup or a chutney.
