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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1/2 lb. butter
- 1/2 lb. Velveeta cheese
- 1/2 c. cocoa
- 2 lb. powdered sugar
- 2 tsp. vanilla
- 2 c. chopped pecans
Method
- In a saucepan, melt butter and cheese.
- In a large mixing bowl, stir remaining ingredients into melted mixture.
- Mixture will be very thick.
- Pat into a slightly greased 13 x 9-inch pan. Refrigerate for about 1 hour; cut into squares.