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Ingredients
- 3 3/4 c. water
- 1 c. grits
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. milk
- 1 large egg
- 1 c. Velveeta cheese, cut into small pieces
Method
- In 2-quart saucepan, heat water to boiling.
- Stir grits, salt and pepper into boiling water.
- Cook, stirring until thickened and bubbly.
- Cover and cook over low heat 5 minutes.