Ingredients

  • 1/4 c. sour cream
  • 2 Tbsp. Italian dressing
  • 2 c. diced, cooked potatoes
  • 2 hard-boiled eggs, diced
  • 2 c. cottage cheese
  • 1/2 c. celery, chopped
  • 1/3 c. ripe olives, diced
  • 1/3 c. green onions, sliced
  • 1/2 tsp. salt
  • lettuce

Method

  • Mix together sour cream and dressing; add potatoes and eggs. Allow to marinate while preparing rest of ingredients.
  • Fold in cottage cheese, celery, olives, radishes, onions and salt.
  • Pack into ring mold.
  • Chill; unmold onto lettuce.
  • Put vegetable stick relishes in the center.