You may also like
Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1 pound Ground Beef
- 3/4 cups Chopped Onion
- 4 Tablespoons Butter, Divided
- 2 teaspoons Minced Garlic
- 1 cup Diced Carrots
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 3 cups Chicken Broth
- 4 cups Diced Peeled Potatoes
- 1/4 cups Flour
- 1 can (11 Oz. Size) Evaporated Milk
- 2 cups Cubed American Cheese
- 1/4 teaspoons Salt And Pepper
- 1/4 cups Sour Cream
Method
- Brown ground beef and drain grease. Set aside.
- In a large pot or Dutch oven, cook onions in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Cook for 3 minutes. Add beef, chicken broth, and potatoes to pot and bring to a boil. Reduce heat and cover. Simmer 15-20 minutes until carrots and potatoes are tender.
- In a medium skillet, melt remaining butter. Add flour and whisk cooking briefly. Add evaporated milk and stir constantly for 6-8 minutes, until very thick. Add this to the beef mixture and bring to a boil. Boil for 2 minutes.
- Reduce heat to low. Add cheese, salt and pepper, stir until cheese melts. Remove from heat. Add sour cream, stir well.
- Enjoy!
