Category: cashews
Learn cashews - Recipes
  1. Finger licking yummy chocolate crunchies! - golden syrup

    Ingredients 4 tablespoons golden syrup or 4 tablespoons honey6 -8 tablespoons butter12 cup sugar3 tablespoons cocoa powder1 cup corn flakes12 cup cashews, chopped1 cup murmure (puffed rice)cashews, choppedMetho...Learn More
    golden syrupbuttersugar
  2. Vegan Gluten Free Sugar Free Pumpkin Cheesecake - crust

    Ingredients Crust1 cup superfine sorghum flour1/2 cup arrowroot1/2 cup pecans, finely ground1 -2 teaspoon cinnamon1/4 teaspoon sea salt (link)4 tablespoons coconut oil (room temp)5 tablespoons water1 tablespoon...Learn More
  3. Chocolate-Chocolate Chunk Ice Cream With Salted Cashews - chocolate

    Ingredients 11 ounces bittersweet chocolate3 cups whole milk1 cup heavy cream1 tablespoon coffee beans, lightly crushed with back of knife8 large egg yolks1 cup granulated sugar18 teaspoon salt (large pinch)5 o...Learn More
    chocolatemilkheavy cream
  4. Ranch Snack Mix - pretzels

    Ingredients 1 (12 oz.) pkg. miniature pretzels2 pkg. (6 oz.) Bugles1 (10 oz.) can cashews1 (6 oz.) pkg. bite-size fish crackers1 envelope Ranch salad dressing mix3/4 c. vegetable oilMethodIn large bowl, add all...Learn More
  5. Chicken And Plum Sauce - oil

    Ingredients 2 tablespoons oil1 pound boneless skinless chicken breasts thinly sliced1 carrot peeled and thinly sliced1 zucchini thinly sliced1 red pepper seeded and sliced8 ounces water chestnuts sliced, draine...Learn More
    oilchicken breastscarrot
  6. Springfield Cashew Chicken - vegetable oil

    Ingredients 1/2 quart vegetable oil for frying1/2 quart peanut oil for frying1 egg2 tablespoons water1 1/2 cups all-purpose flour3 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes3 cups wa...Learn More
    vegetable oilpeanut oilegg
  7. Apple Pumpkin Soup - water

    Ingredients 1/4 cup water1 small onion, chopped1 teaspoon minced fresh ginger root3 cups water3 tablespoons Dr. Fuhrman's VegiZest2 medium apples, peeled, cored and diced1 1/2 teaspoons curry powder1 teaspoon c...Learn More
    wateronionfresh ginger root
  8. Stir-Fry Vegetables With Baked Tofu - garlic

    Ingredients 1/2 lb. flavored, baked tofu3/4 oz. garlic, chopped2 tsp. olive oil1/2 c. hot water (not boiling)2 tsp. cornstarch2 tsp. soy sauce1 tsp. grated fresh ginger1/2 medium onion, sliced vertically1/3 c. ...Learn More
    garlicolive oilhot water
  9. Spiced Nuts - pecans

    Ingredients 1/2 cup pecans*1/2 cup almonds*1/3 cup pistachios*1/3 cup cashews*1/3 cup pumpkin seeds*1 tablespoon maple syrup1/2 teaspoon curry powder1/8 teaspoon cayenne (or more to taste)1/2 teaspoon dried ros...Learn More
  10. Red Sky Cashew-Encrusted Tuna - cashews

    Ingredients 12 cup cashews, ground fine14 cup breadcrumbs7 ounces tuna steaks3 tablespoons olive oil12 cup poached green beans12 cup pasta, of choice (al dente)4 tablespoons sesame oil4 tablespoons soy saucebla...Learn More
  11. Penne With Kale And Cashew Cream Sauce - cream sauce

    Ingredients cashew cream sauce1/2 cup raw cashews1/2 cup hot water1 tablespoon lemon juice1 teaspoon soy sauce1 tablespoon nutritional yeast2 tablespoons olive oilrest of the pasta1 bunch kale, sliced into 1/4 ...Learn More
    cream saucecashewswater
  12. Moo Shu Style Vegetable Pancakes with Watercress Salad and Mung Bean Sprouts - eggs

    Ingredients 2 eggs3/4 cup milk3/4 cup water1 tablespoon canola oil1 cup all-purpose flour1/2 tablespoon black sesame seeds2 tablespoons chives, chopped finely1 tablespoon toasted orange rindPinch of salt1/2 tab...Learn More