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Ingredients
- 1 can (16 oz.) TACO BELL Refried Beans
- 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/4 cup chopped onion
- 8 flour tortillas (6 inch)
Method
- Preheat oven to 350F.
- Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.
- Spread remaining 1 cup salsa onto bottom of 13x9-inch baking dish.
- Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up.
- Place, seam sides down, over salsa in baking dish.
- Top with the remaining salsa and cheese.
- Bake 20 minutes or until heated through.
