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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 1 (10 oz.) can strawberry pie filling
- 1/3 c. sour cream
- 1/2 tsp. vanilla extract
- whipped cream
- 1 (15 oz.) pkg. ready made refrigerator pie crusts (2 crusts)
Method
- Preheat oven to 375°.
- Roll one of the pie crusts out, forming an 11 x 14-inch rectangle.
- Cut 12 circles out of crust.
- Place circles into mini muffin pan to form miniature pie shells.
- Repeat using second pie crust.
- Prick tart shells.
- Bake shells 10 minutes.