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Ingredients
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 (14 oz.) pkg. Kraft deluxe macaroni and cheese dinner
- 1 c. milk
Method
- Spray large skillet with no stick cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through, stirring occasionally. Stir in 1 to 1 1/2 cups water, milk and macaroni. Bring to a boil. Reduce heat to medium-low. Cover and simmer 15 minutes until macaroni is tender, stirring occasionally. Add contents of cheese sauce pouch; stir until well blended. Makes 4 servings.
