Categories:Viewed: 12 - Published at: 2 years ago

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped
  • 1 can (15 oz.) sliced mushrooms, drained
  • 6 eggs, lightly beaten
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 3 cups milk
  • 1 cup KRAFT Shredded Mild Cheddar Cheese

Method

  • Heat oven to 375F.
  • Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.
  • Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended.
  • Stir in cheddar.
  • Pour over stuffing mixture; toss lightly.
  • Let stand 5 min.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 to 40 min.
  • or until center is set and edges are golden brown.