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Ingredients
- 8 slices sandwich bread
- 1 tablespoon vegemite
- 3 slices bacon, finely sliced
- 12 cup cream cheese spread
- 3 eggs, lightly beaten
Method
- Remove the crusts from the bread.
- Spread each slice of bread evenly with Vegemite*.
- Push bread gently into 8 x 1/2 cup capacity muffin pan to form a pastry case.
- Cook the bacon in a frying pan over medium heat until crisp.
- Divide evenly into cases.
- Combine cheese spread and eggs until mixed and pour mixture into the bread cases.
- Bake at 180C for 10-15 minutes or until bread is golden and filling has just set.
- Serve warm or cold.
