You may also like
Categories:
ground turkey applesauce crisp bacon poultry seasoning salt pepper low-fat mayonnaise maple syrup mustard buns tomatoes
Viewed: 42 - Published at: 6 years agoIngredients
- 1 1/4 lbs ground turkey
- 1/2 cup applesauce
- 1/4 cup crisp bacon, crumbled
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup low-fat mayonnaise
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 4 hamburger buns
- lettuce
- 1 tomatoes, sliced
Method
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
