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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 2 teaspoons cashew butter
- 2 (1-ounce) whole-grain bread slices
- 2 ounces thinly sliced grilled pork tenderloin
- 2 tablespoons caramelized onions
- 1 tablespoon chopped dried cherries
- 1/4 cup arugula
Method
- Spread half of cashew butter on one side of each bread slice. Layer one slice with pork, onion, cherries, and arugula. Top with remaining bread slice, cashew butter side down.
- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
