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Ingredients
- 4 large egg whites
- 1-1/4 cups sugar
- 1/3 cup chopped walnuts
- 1/3 cup chopped pitted dates
- 1/3 cup chopped candied cherries
Method
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates and cherries.
- Drop by teaspoonfuls 2 in. apart onto lightly greased
- . Bake at 300° for 20-30 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
