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Ingredients
- 1 (20 oz.) can crushed pineapple (juice and all)
- 1 (20 oz.) Wilderness cherry pie mix
- 1 stick butter
- 1 white or yellow cake mix
- 1 stick butter
Method
- Mix the first 3 ingredients together and pour into a buttered 9 x 13-inch pan.
- Mix the cake mix with the 1 stick butter.
- Use fingers to crumble together real well (fine).
- Spread over pineapple, cherry mix.
- Bake 50 minutes at 325°.
- Serve with Cool Whip or a scoop of ice cream.
- Can be made the day before using.
