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Categories:Viewed: 14 - Published at: 3 months ago
Ingredients
- 2 7/8 ounces popcorn butter, fat free, cooked according to package directions
- 5 ounces cherries dried
- 1 cup dried apricot chopped
- 1 cup sugar
- 1/2 cup light corn syrup
- 3 tablespoons promise buttery spread
- 1/4 cup finely chopped pecans
- 1 teaspoon baking soda
Method
- In large bowl sprayed with nonstick cooking spray, combine popcorn with fruit; set aside.
- In 1-quart glass measuring cup or microwave-safe bowl, combine sugar with corn syrup. Microwave at HIGH 4 minutes or until very pale yellow. With heat resistant rubber spatula or wooden spoon, stir in pecans. Microwave at HIGH 1 minute or until pale yellow. Stir in Promise(R) Buttery Spread and baking soda. With spatula sprayed with nonstick cooking spray, quickly and carefully drizzle mixture over popcorn and fruit, stirring constantly, until popcorn and fruit are coated. Cool completely before serving.
