- 1 pound bulk sausage, brown & drain
- 1 lg. onion, sliced thin
- 1/2 green pepper
- 1/2 med. bunch celery, minced
- 4 1/2 c. water
- 1/2 c. rice
- 2 Packages Lipton dry noodle soup
- 1 can mushroom pcs
- 1/2 c. slivered almonds
- 1 can water chestnuts
- Saute/fry onion, green pepper and celery.
- Cook rice and soup, fold in water for 7 min.
- Mix sausage which has been browned, and bake for 50 min at 350 degrees.
- Serves approximately 8 people.