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Categories:
ground beef water ground cumin oregano salt flour tortillas vegetable oil tomatoes black olives green chilies Cheddar cheese
Viewed: 11 - Published at: 5 years agoIngredients
- 8 ounces ground beef
- 1/2 cup water
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 4 large flour tortillas
- 3 tablespoons vegetable oil (or use Pam spray)
- 2 tomatoes, diced
- 6 ounces black olives, chopped
- 3 -4 green onions, chopped
- 6 ounces green chilies, chopped, drained
- 2 cups cheddar cheese or 2 cups monterey jack cheese, shredded
Method
- Preheat oven to 400.
- Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
- Rub each tortilla on each side with a bit of vegetable oil.
- Place tortillas on a baking sheet and bake for 4 minutes.
- Remove from oven, and top with the seasoned beef, veggies, then the cheese.
- Bake for 10 minutes, or until the cheese is melted.
