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linguine broccoli floret butter chicken breast condensed cream milk Parmesan cheese ground black pepper
Viewed: 31 - Published at: 6 months agoIngredients
- 0.5 (16 ounce) package linguine
- 1 cup broccoli floret
- 2 tablespoons butter
- 1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
- 1 (10 ounce) cancan condensed cream of mushroom soup
- 12 cup milk
- 12 cup grated parmesan cheese
- 14 teaspoon ground black pepper
Method
- .Prepare linguine according to package directions.
- Add broccoli during last 4 minutes of cooking time.
- Drain linguine and broccoli well.
- Heat butter in 10 inch skillet over medium-high heat.
- Add chicken and cook well until browned, stirring often.
- Stir soup, milk, cheese, black pepper, and linguine mixture into skillet.
- Cook until mixture is hot and bubbling.
- Serve with additional Parmesan cheese.
