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Categories:Viewed: 18 - Published at: 6 months ago
Ingredients
- 4 large russet potatoes, each cut lengthwise into 10 wedges
- 2 tablespoons extra virgin olive oil, enough to coat the potatoes (EVOO)
- 1 teaspoon Chinese five spice powder
- 1 tablespoon grill seasoning
- 12 cup hoisin sauce
- 12 cup ketchup
Method
- Preheat oven to 400 degrees F.
- Place a large baking sheet in the oven to get nice and hot.
- Toss cut potatoes, EVOO, five-spice powder and grill seasoning together in a large bowl.
- Carefully take the hot baking sheet out of the oven, transfer the potatoes to it and put it back in the oven.
- Cook until crispy and cooked through making sure to toss around a few times, about 40 minutes.
- While the potatoes are cooking, mix the hoisin sauce and ketchup together in a small bowl and serve alongside the fries as a dipping sauce.
- Serve the Pacific Rim Potatoes alongside Hula Joes.
