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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 6 sheets phyllo pastry, thawed
- 4 chicken breast fillets
- 1/4 cup oil or 1/4 cup melted butter
- 4 slices bacon
- 4 slices swiss cheese
- sesame seeds
Method
- Preheat oven to 180oC.
- Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
- Place chicken in centre of halved filo and top with bacon and cheese.
- Fold to form a parcel and repeat with the remaining 3 halves.
- Brush with oil and sprinkle with sesame seeds.
- Bake for approximately 30 minutes or until lightly golden.
