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Ingredients
- 1 c. rice
- 1 can chicken broth
- 1 bag frozen corn
- chicken bouillon
- 1 chicken, cut up or chicken breasts
Method
- Put rice in baking dish.
- Add chicken broth.
- Dissolve 5 or 6 bouillon cubes in 1 cup water.
- Put in dish with rice.
- Put frozen corn in and mix.
- Place chicken on top of mixture.
- Bake at 350° for 1 hour.