Category: chicken bouillon
Learn chicken bouillon - Recipes
  1. Peruvian Lamb Soup - water

    Ingredients 2 quarts water1 pound lean lamb bones, neck or shank1 bunch fresh cilantro1 cup red bell pepper1 onion, quartered4 cloves garlic2 tablespoons olive oil1 cup dark beer3 carrots, sliced3 stalks celery...Learn More
    waterneckfresh cilantro
  2. Chicken Tetrazzini - fryers

    Ingredients 2 fryersseasoned water (celery stalks, sliced lemon and little onion)1 c. celery2 medium onions2 bell peppers1 stick oleo1 (16 oz.) pkg. spaghetti, broken up1 large jar cut pimento, drained1 lb. sha...Learn More
  3. Carrot Soup - butter

    Ingredients 2 tablespoons butter1 garlic clove, minced12 medium Spanish onion, finely chopped2 12 cups carrots, diced2 apples (Macintosh or Empire)12 cup long grain rice2 tablespoons chicken bouillon4 cups wate...Learn More
    buttergarlicSpanish onion
  4. Chicken Vegetable Soup - celery

    Ingredients 1 c. chopped celery1/2 c. chopped onion2 Tbsp. margarine from a tub2 c. chopped cooked chicken1 c. chopped potato1 c. chopped carrots1/2 tsp. salt1/2 tsp. pepper1 tsp. dried thyme2 c. chicken bouill...Learn More
  5. Chicken Curry - water

    Ingredients 1 (2 1/2 to 3 lb.) whole broiler-fryer2 c. water3 chicken bouillon cubes or 1 Tbsp. chicken stock base1 large tart cooking apple1/4 c. butter1 large finely chopped onion3 stalks celery, sliced thin1...Learn More
    waterchicken bouillonapple
  6. Spanish Rice - canola oil

    Ingredients 1 Tablespoon Canola Oil1 cup Medium Grain White Rice1/3 cups Yellow Onion, Finely Diced2 cloves Garlic, Pressed1/4 cups Tomato Sauce2 cups Hot Water2 Tablespoons Chicken Bouillon, Or As NeededMethod...Learn More
    canola oilyellow oniongarlic
  7. Arroz Con Pollo Ii - chicken

    Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces1 tablespoon olive oil2 onions, chopped3 cloves garlic, crushed1/2 green bell pepper, chopped1/2 (15 ounce) can tomato sauce1 pinch saffronsalt to tast...Learn More
    chickenolive oilonions
  8. Chicken And Noodle Casserole - chicken

    Ingredients 1 (2 to 3 lb.) chicken or 2 lb. chicken parts1 medium onion1/2 c. water1 Tbsp. margarine1 Tbsp. flour1 c. broth from chicken1 c. liquid nondairy creamer1 tsp. low sodium chicken bouillon1/2 tsp. dry...Learn More
  9. Tuscan Soup - ground Italian sausage

    Ingredients 1 lb ground Italian sausage11/2 tsp crushed red peppers1 large diced white onion4 Tbsp bacon pieces2 tsp garlic puree10 cups water5 cubes of chicken bouillon1 cup heavy cream1 lb sliced Russet potat...Learn More
    ground Italian sausagered pepperswhite onion
  10. Elegant Carrots - carrots

    Ingredients 6 medium carrots1 cube chicken bouillon1/4 c. butter3 medium onions1 Tbsp. flour3/4 c. waterMethodPare 6 carrots into julienne strips or thinly sliced crinkle slices.Boil 1/2 cup water and 1 teaspoo...Learn More
    carrotschicken bouillonbutter
  11. Little Stuffed Vegetables Provencal - white onions

    Ingredients 6 whole white onions3 small eggplants, halved6 small round zucchinis3 bell peppers, halved and seeded6 tomatoes12 cups water3 tablespoons cooking salt1/3 cup olive oil1 1/4 cups bread crumbs1/3 cup ...Learn More
    white onionseggplantszucchinis
  12. Wampki - ground beef

    Ingredients 1 lb. ground beef1 lb. pork sausage (seasoned)4 helpings cooked rice1 pkg. beef onion soup mix1 large cabbage1 large can tomato sauce1 c. chicken bouillon1 c. beef bouillonMethodBoil cabbage soft en...Learn More
    ground beefpork sausagehelpings cooked rice