Category: chicken bouillon
Learn chicken bouillon - Recipes
  1. Golden Cream Soup - potatoes

    Ingredients 3 c. potatoes1 c. water1/2 c. celery slices1/4 onion, chopped1 tsp. parsley flakes1 cube chicken bouillon in 1 c. water1/2 tsp. salt1 1/2 c. milk2 Tbsp. flour1/2 lb. Velveeta cheese1 c. finely chopp...Learn More
  2. Cornish Hen Halves and Wild Rice - scallions

    Ingredients 1/4 cup scallions, spring or green onions sliced1 tablespoon margarine1 teaspoon chicken bouillon, powdered1/4 teaspoon sage ground13 cup wild rice13 cup long grain rice1/4 cup carrots shredded2 tab...Learn More
    scallionsmargarinechicken bouillon
  3. Chicken Gravy Chicken & Biscuits - chicken

    Ingredients 3 cups Homemade Chicken Stock (Not Canned Broth)4 Tablespoons Cornstarch Dissolved In Approximately 1/4 Cup Water2 cubes Chicken Bouillon1- 1/2 cup Chicken, Fully Cooked, Cubed1/2 teaspoons Fresh Cr...Learn More
    chickencornstarchchicken bouillon
  4. Peruvian Lamb Soup - water

    Ingredients 2 quarts water1 pound lean lamb bones, neck or shank1 bunch fresh cilantro1 cup red bell pepper1 onion, quartered4 cloves garlic2 tablespoons olive oil1 cup dark beer3 carrots, sliced3 stalks celery...Learn More
    waterneckfresh cilantro
  5. Chicken Livers Supreme - chicken livers

    Ingredients 1 lb. chicken livers1 c. rice2 oz. or more chopped mushrooms3 c. Wyler's instant chicken bouillonMethodCook livers in 2 cups of the broth.Cook rice as directed on package.Combine rice, livers and mu...Learn More
    chicken liversricemushrooms
  6. Chicken Soup - water

    Ingredients 3 qt. water1 fryer chicken2 medium potatoes1 medium onion2 bay leaves3 carrots3 celery stalks (optional)chicken bouillon cube (optional)MethodBoil (slowly) chicken in the water for 40 to 45 minutes....Learn More
  7. Chicken Tetrazzini - fryers

    Ingredients 2 fryersseasoned water (celery stalks, sliced lemon and little onion)1 c. celery2 medium onions2 bell peppers1 stick oleo1 (16 oz.) pkg. spaghetti, broken up1 large jar cut pimento, drained1 lb. sha...Learn More
  8. Carrot Soup - butter

    Ingredients 2 tablespoons butter1 garlic clove, minced12 medium Spanish onion, finely chopped2 12 cups carrots, diced2 apples (Macintosh or Empire)12 cup long grain rice2 tablespoons chicken bouillon4 cups wate...Learn More
    buttergarlicSpanish onion
  9. Chicken Vegetable Soup - celery

    Ingredients 1 c. chopped celery1/2 c. chopped onion2 Tbsp. margarine from a tub2 c. chopped cooked chicken1 c. chopped potato1 c. chopped carrots1/2 tsp. salt1/2 tsp. pepper1 tsp. dried thyme2 c. chicken bouill...Learn More
  10. Chicken In French Onion Sauce - frozen baby carrots

    Ingredients 1 pkg. frozen baby carrots, thawed and drained2 c. sliced mushrooms1/2 c. thin sliced celery1 (28 oz.) can French fried onions4 chicken breast halves, skinned and boned3/4 c. prepared chicken bouill...Learn More
    frozen baby carrotsmushroomsthin sliced celery
  11. Chicken Curry - water

    Ingredients 1 (2 1/2 to 3 lb.) whole broiler-fryer2 c. water3 chicken bouillon cubes or 1 Tbsp. chicken stock base1 large tart cooking apple1/4 c. butter1 large finely chopped onion3 stalks celery, sliced thin1...Learn More
    waterchicken bouillonapple
  12. Spanish Rice - canola oil

    Ingredients 1 Tablespoon Canola Oil1 cup Medium Grain White Rice1/3 cups Yellow Onion, Finely Diced2 cloves Garlic, Pressed1/4 cups Tomato Sauce2 cups Hot Water2 Tablespoons Chicken Bouillon, Or As NeededMethod...Learn More
    canola oilyellow oniongarlic