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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 3 to 4 chicken breasts
- 1 (16 oz.) pkg. egg noodles
- 1 can cream of chicken soup
- 1 can whole kernel corn, drained
- 1 small container sour cream
Method
- Boil chicken breasts and debone; cut into small pieces.
- Save the broth, then cook noodles in broth the chicken was cooked in. Mix in a large bowl the cream of chicken, corn and sour cream. Stir in egg noodles and chicken.
- Mix together.
- Pour into a 13 x 9-inch covered baking dish.
- Bake at 350° for 25 to 30 minutes.
