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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 can cream of chicken
- 1 can cream of celery
- 1 box stove top
- 4-6 chicken breasts
Method
- Cook breasts until tender, remove and cut into pieces.
- Lay on bottom of casserole dish.
- Empty cream of chicken soup and cream of celery soup onto meat and spread.
- Top with stove top mix.
- Bake at 375° for 30 minutes.