You may also like
Categories:Viewed: 24 - Published at: 8 months ago
Ingredients
- 2 4 oz. cans Swanson chicken, drained and chopped
- 2 8 oz. pkg. cream cheese, light
- 3 to 4 Tbsp. minced onion
- 1 pkg. Splenda sweetener, optional
- 1 Tbsp. Worcestershire sauce
- chopped pecans
Method
- Mix and roll into a ball. Roll in pecans and serve with crackers.