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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 2 c. chopped chicken
- 2 small cans evaporated milk
- 2 cans chicken and rice soup
- 2 cans cream of chicken soup
- 2 cans sliced water chestnuts
- 2 cans chow mein noodles
Method
- Mix all together. Place in 2-quart buttered casserole, adding noodles last. Bake at 350° for 35 or 40 minutes.