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Categories:
chicken breasts broccoli spears margarine shredded cheese cream of chicken soup milk sour cream bread crumbs
Viewed: 13 - Published at: 5 years agoIngredients
- 1 to 1 1/2 lb. cooked chicken breasts, sliced
- 20 oz. cooked broccoli spears
- 1/2 c. margarine
- 1/2 c. shredded cheese (white)
- 1 can cream of chicken soup
- 1/4 c. milk
- 1 c. sour cream
- toasted bread crumbs
Method
- Place chicken in lightly greased 9 x 13 pan. Top with broccoli.