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Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 2 c. chopped chicken
- 2 cans cream of chicken soup
- 16 oz. sour cream
- 1/2 to 1 chopped onion
- 1 to 2 c. grated Cheddar cheese
- jalapenos
- soft flour tortillas
Method
- Parboil chicken.
- Chop into pieces.
- Set aside.
- Saute onion in butter.
- Mix with soup, sour cream and jalapenos.
- Spray Pam or butter 9 x 13-inch Pyrex dish.
- Using 1/4 to 1/2 of mixture combined with chicken, fill each tortilla and toothpick closed. Pour remaining creamy mixture over all.
- Top with cheese.
- Bake at 350° until cheese melts, about 30 minutes.
