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Categories:
chicken breasts egg cold water breadcrumbs Coriander Cajun seasoning salt apricot sauce apple juice smooth peanut butter apricot garlic cider vinegar
Viewed: 27 - Published at: a year agoIngredients
- 4 boneless skinless chicken breasts
- 1 egg
- 1 tablespoon cold water
- 1 cup dry breadcrumbs
- 1 tablespoon coriander, fresh, chopped
- 1 teaspoon cajun seasoning
- 1/4 teaspoon salt
- Peanut Apricot Sauce
- 1/4 cup apple juice
- 1/4 cup smooth peanut butter
- 2 tablespoons apricot jam
- 1 garlic clove, minced
- 1 1/2 teaspoons cider vinegar
Method
- Slice each breast lengthwise into 4 equal strips.
- In shallow bowl, whisk egg with cold water.
- In another shallow bowl, combine bread crumbs, coriander, Cajun seasoning and salt.
- Dip chicken strips into egg mixture, then into crumb mixture to coat all over.
- Arrange chicken on greased rimmed baking sheet.
- Bake at 400 degrees Fahrenheit until golden and no longer pink inside, about 15 minutes.
- Peanut Apricot Sauce: Meanwhile in microwaveable bowl, combine apple juice, peanut butter, jam, garlic and vinegar; cover and microwave at medium-high for 2 minutes or until blended and warm, stirring once. Serve warm with chicken strips for dipping.
