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Categories:Viewed: 19 - Published at: 2 months ago
Ingredients
- 1 lb Chicken livers
- 1 stick Butter (no substitutions)
- 1 medium Onion, chopped
- 1 large Clove Garlic, minced
- 3 Hardboiled eggs (fresh)
- 1 tsp each Salt & Pepper
Method
- Bake livers for 30 min.
- at 350 covered.
- Place butter in 4 cup glass measure.
- Add onion & garlic.
- Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor.
- Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min.
- Will be slightly grainy.
- Pour into mold or container.
- Refriderate overnite.
- Serve with pitas and crackers.
