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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1/2 c. thinly sliced celery
- 1/4 c. minced onion
- 2 tbsp. butter
- 1 can (10 1/2 ounce.) chicken gravy
- 1 1/2 c. cubed cooked chicken
- 1/4 c. liquid removed, minced, canned tomatoes
Method
- In saucepan, cook celery and onion in butter till tender.
- Add in gravy, chicken, and tomatoes.
- Heat; stir.
- Serve on biscuits.