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Categories:
chicken breasts salsa multi-grain tortilla chips cheese bacon onion grape tomatoes brown rice light sour cream
Viewed: 39 - Published at: 4 years agoIngredients
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1/2 cup salsa
- 1/2 cup crushed multi-grain tortilla chips
- 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
- 2 slices reduced-sodium bacon, chopped Rite Aid 2 For $7.00 thru 02/06
- 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
- 2 cups grape tomatoes
- 2 cups cooked long-grain brown rice
- 1/4 cup light sour cream
Method
- Heat oven to 400 degrees F.
- Place chicken on foil-covered baking sheet; top with salsa.
- Bake 20 min.
- or until chicken is done (170 degrees F), topping with chips and cheese for the last 5 min.
- Meanwhile, cook bacon in large skillet until crisp.
- Remove bacon from skillet; drain on paper towels.
- Discard drippings from skillet.
- Add onions to skillet; cook and stir 5 min.
- Stir in tomatoes; cook 4 to 5 min.
- or until tomatoes begin to pop, stirring occasionally.
- Add rice; cook until heated through, stirring occasionally.
- Stir in bacon.
- Top chicken with sour cream.
- Serve with rice mixture.
