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Categories:
chicken breasts Pasta stalks celery seedless grapes bell pepper green onions mandarin oranges water chestnuts dressing mayonnaise
Viewed: 50 - Published at: 4 years agoIngredients
- 6 chicken breasts
- 1 pkg. squiggly pasta
- 6 stalks celery
- 3 c. seedless grapes, halved
- 1 large bell pepper
- 6 green onions
- 2 cans mandarin oranges, drained
- 2 cans sliced water chestnuts
- 32 oz. Ranch dressing
- 1 c. mayonnaise
Method
- Boil and dice chicken breast.
- Chop remaining ingredients and mix with chicken and cooked pasta.
- Mix dressing and mayonnaise until smooth.
- Add to pasta mixture and stir thoroughly.
- Chill several hours before serving.