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Ingredients
- 2 pie crusts
- chicken, cooked and cut up
- 1 small box mixed vegetables, thaw and drain
- 4 or 5 potatoes, slightly cooked and diced
Method
- Combine mixed vegetables and potatoes with 1 can cream of chicken soup.
- Add meat and place this mixture in pie crust.
- Top with other pie crust and bake at 425° about 30 minutes.