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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 4 chicken breasts, boiled until done and broken into little pieces
- 1 can cream of chicken or cream of mushroom soup
- 2 c. chicken broth
- 1 can Veg-All
- 1 stick margarine
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. buttermilk
Method
- Mix the soup with the chicken broth; bring to a boil.
- Spray bottom of dish with Pam, then mix the Veg-All with chicken and place in bottom of dish.
- Pour soup mixture over this.
- Melt the margarine.
- Add the salt, pepper, flour and buttermilk; mix well and spoon evenly over chicken.
- Bake at 425° for 30 to 35 minutes, or until crust is done.
