You may also like
Categories:Viewed: 33 - Published at: 6 months ago
Ingredients
- pie dough (Pillsbury already made and shaped pie dough is great!)
- 4 cooked chicken breasts, boiled or steamed
- 3 -4 cans Campbell's Cream of Chicken Soup
- 1 package frozen vegetables (broccoli, cauliflower, and carrots are best)
Method
- Take a casserole dish and line the bottom and sides with pie dough.
- Save dough for the top.
- Fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time.
- You want at least 3 cans for a 11x9 dish.
- Once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges.
- Seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan.
- Make 4 incisions at the top of the pie so it can breathe.
- Cook at 375 for 1 hour or until crust is a nice golden brown.
- Enjoy!
