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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 2 Chicken tenders
- 1 package chicken ramen noodles
- 1 can cream of mushroom
- 1 tablespoon soy sauce
- 1 3/4 cup water
Method
- Cut chicken tenders in to cubes.
- In a medium skillet, spray non stick cooking spray to bottom of pan.
- And add chicken.
- Cook chicken until pink is gone.
- Add water, ramen chicken seasoning, and soy sauce to chicken.
- Bring to a boil.
- Break up the ramen noodles in half and add to the chicken mixture, bring to boil again.
- Stir occasionally until noodles are done, and enjoy your meal.
