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Categories:
vegetable oil salt black pepper green bell pepper onion black olives tomato sauce Worcestershire sauce oregano Parmesan cheese
Viewed: 49 - Published at: 9 years agoIngredients
- 1 (3 lb) broiler-fryer chickens, cut in pieces
- 2 tablespoons vegetable oil
- salt
- black pepper
- 1/2 lb spaghetti, cooked and drained
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup black olives, sliced
- 2 (8 ounce) cans tomato sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 cup grated parmesan cheese
Method
- Place chicken in shallow baking pan. Brush with oil, sprinkle with salt and pepper. Bake at 350F for 30 minutes.
- Arrange spaghetti in a 2.5 qt casserole. Top with par-cooked chicken pieces. Arrange green pepper, onion and olives over the top.
- Mix tomato sauce with worcestershire sauce and oregano. Pour over casserole. Sprinkle with parmesan cheese. Cover with aluminum foil and bake at 350F for 45 minutes longer.
