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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 1 (10 count) package sugar cookies, store bought
- 1 (16 ounce) container chocolate frosting
- 1 (13 ounce) package reeses miniature peanut butter cups
- 1 (8 ounce) package candy corn
- 1 (1 ounce) package red decorating gel
Method
- Spread chocolate icing on sugar cookies.
- Unwrap peanut butter cups.
- Place pb cup on lower half of frosted cookie.
- Fan 5-6 candy corns (tip down) around top of pb cup to make the "feathers.".
- Make the eyes and gobbler on the neck with the red gel icing.
- Enjoy!
- NOTE: This recipe can be adjusted to make any quantity you need.
