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Categories:
chicken breasts celery water chestnuts green seedless grapes red onion salt mayonnaise slivered almonds tomatoes
Viewed: 11 - Published at: 8 years agoIngredients
- 2 whole chicken breasts, cooked, skinned, boned and cubed
- 1/2 c. celery, chopped
- 1/2 c. water chestnuts, chopped
- 1 c. green seedless grapes, halved
- 1/2 c. red onion, chopped
- seasoning salt to taste (we prefer Lawry's)
- enough mayonnaise to toss (we prefer Hellmann's)
- 1/4 to 1/2 c. slivered almonds, sauteed in 1 to 2 Tbsp. butter and salted to taste
- 3 tomatoes, cut in quarters
Method
- Toss all salad ingredients, except almonds and tomatoes, together with enough mayonnaise to obtain desired consistency. Taste; add more seasoning salt if necessary.
- Cover and refrigerate.
- Serve on lettuce; garnish with toasted almonds and tomato wedges.
- Yields 6 servings.
