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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 chicken, cooked
- 1 (12 oz.) pkg. spaghetti
- 1 can Ro-Tel tomatoes
- 1 can English peas
- 1/2 lb. Velveeta cheese, grated
- 1 large bell pepper, chopped
- 1 onion, chopped
- 1 stick margarine
- salt to taste
- pepper to taste
Method
- Boil chicken in seasoned water.
- Save broth to cook spaghetti. Debone chicken and cut into small pieces.
- Cook spaghetti in broth.
- Saute onion and pepper in margarine.
- Add onion and pepper along with grated cheese to hot spaghetti.
- Mix in chicken, Ro-Tel and English peas.
- Pour into a large greased casserole dish.
- Bake slowly at 350° for 20 to 25 minutes.
