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Categories:Viewed: 116 - Published at: 9 months ago
Ingredients
- 4 or 5 lb. hen
- oleo
- 1 large green pepper
- 3 or 4 stalks celery
- 1 small jar stuffed olives
- spaghetti or elbow macaroni
- 1 large onion
- 2 cans mushroom soup
- 1/2 lb. Velveeta cheese
- 2 hard-cooked eggs
Method
- Cook, bone and cut up chicken. Saute in oleo the green pepper, celery and onion, chopped. Place in large pan the chicken, broth, vegetables, soup and cheese (in chunks) and simmer very slowly 1 1/2 to 2 hours. Add eggs and olives (cut up) or jar of pimentos. If this mixture is runny, add flour and water thickening, so it is like medium cream sauce. About 30 minutes before serving, cook 1 pound spaghetti (sometimes long, sometimes elbow). Mix well together.
