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Categories:
chicken breasts onion bell pepper margarine spaghetti Ro-Tel tomatoes mushrooms Worcestershire sauce Velveeta cheese
Viewed: 25 - Published at: a year agoIngredients
- 4 chicken breasts
- 1 onion, chopped
- 1 bell pepper, diced
- 1 stick margarine
- 7 oz. pkg. spaghetti
- 1 can Ro-Tel tomatoes (use 1/2 of juice unless you want hot)
- 1 can mushrooms or 1 can mushroom soup
- 1 Tbsp. Worcestershire sauce
- 1 lb. Velveeta cheese, cut in cubes
Method
- Season and cook chicken in water. Have at least 1 1/2 quarts broth/water to cook spaghetti. Drain spaghetti after cooking. (Reserve broth to add to casserole if too dry.) Add chopped Ro-Tel tomatoes. Saute onion and bell pepper in butter and add to spaghetti; mix well. Add mushrooms and Velveeta and cook on stove top in spaghetti until cheese is melted. Mix well and add chopped chicken; mix well. Pour into greased 13 x 9 casserole dish. Bake at 350° until bubbly, approximately 30 minutes. Freezes well before baking.
