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Categories:
chicken breasts broccoli water chestnuts mushrooms cream of mushroom soup condensed milk Velveeta cheese thin spaghetti
Viewed: 44 - Published at: 9 years agoIngredients
- 4 chicken breasts
- 1 bag broccoli
- 1 can water chestnuts
- 2 cans mushrooms
- 2 cans cream of mushroom soup
- 1 can condensed milk (not sweet)
- 1 1/2 lb. Velveeta cheese
- 1 (1 lb.) box thin spaghetti
Method
- Boil chicken for 20 minutes, cool and debone; cook spaghetti in chicken broth and then drain.
- In a large pan add cubed Velveeta cheese, water chestnuts, mushrooms, cream of mushroom soup, broccoli and condensed milk.
- After all is mixed together, add spaghetti and chicken to mixture and mix well.
- Butter a 13 x 9-inch pan.
- Cover with foil and bake at 350° for 35 to 40 minutes.
