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Ingredients
- 6 cups peeled, pitted and chopped peaches
- 2 cups brown sugar
- 2 cups white sugar
- 1/2 large grated lemon, rind of
- 3/4 cup rum
Method
- Combine all ingredients in a large stainless or enamel pot.
- Bring to a boil, stirring until sugar dissolves.
- Boil gently stirring often until thick-around 20-30 minutes.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.